Chips & Flavors
Our Simply Platanicious chips come in six yummy natural flavors. They are made with fresh plantains and have 30% LESS fat than potato chips, NO trans fat and ZERO cholesterol.
The list of ingredients is distinctively short: plantains, vegetable oil, salt and natural flavors. Additionally, we are very proud of their complete lack of preservatives, additives, and gluten. Enjoy.
How to Eat a Plantain Chip
Pick a flavor.
Grab a handful.
Make it a mouthful.
Crunch. Crunch. Crunch.
Plantain chips are a delicious snack to be enjoyed in many ways. They’re great fresh out of the bag and an awesome and healthier alternative to potato chips and other snacks.
They excel as dipping chips with a variety of dips, sauces and salsa. Explore them with guacamole or cream cheese. Use them as alternatives to crackers with a variety of toppings. You can also put them in your soup, salad or sandwich for an extra kick of flavor and crunch.
Only freshly harvested plantains qualify to become Turbana Chips. They are hand-peeled, washed and prepared in a state-of-the-art processing facility that ensures minimal oil absorption, consistency in shape and size as well as flavor and crunch.
Providing an additional outlet for plantain farmers, our chip plant also provides employment for many local residents, many of whom are single heads of household and widowed mothers.